Every year Jim’s Grandma Eula would make warm caramel corn at Halloween. This year I made it for the first time on Halloween while he was at the farm. The house smelled wonderful when he got home!!! I will certainly not wait until next Halloween to make it again. It was AMAZING! Since it takes awhile to make, I went ahead and doubled the recipe. Good Idea.
Ingredients: [‘popcorn’, ‘butter’, ‘brown sugar’, ‘light karo syrup’, ‘salt’, ‘baking soda’, ‘vanilla’]
Quantity of Ingredients: [“5 quarts popcorn”,”1 cup butter”,”2 cups brown sugar”,”1/2 light Karo syrup”,”1 teaspoon salt”,”1/2 teaspoon baking soda”,”1 teaspoon vanilla”]
Number of Servings: 8
Steps: [‘Melt butter.’, ‘Stir in sugar, syrup & salt.’, ‘Bring to boil stirring constantly.’, ‘Boil for five minutes, stirring occasionally.’, ‘Remove from heat and add baking soda and vanilla.’, ‘Pour over popcorn in a large buttered pan. I like to use the large aluminum disposable pans.’, ‘Bake for 1 hour at 250 degrees, stirring every 15 minutes.’, ‘Seal in plastic Ziploc bag.’]