Very old polish recipe that my Grandmother made at Christmas time. Can use whatever type of preserves you wish. We usually use poppyseed, cherry, or apricot.
Ingredients: [‘margarine’, ‘cream cheese’, ‘flour’, ‘baking powder’, ‘eggs’, ‘preserves’]
Quantity of Ingredients: [“1/2 lb margarine”,”6 ounces cream cheese”,”1 3/4 cups flour”,”1 teaspoon baking powder”,”2 whole eggs”,” any flavor preserves”]
Number of Servings: 1
Steps: [‘Sift flour, baking powder.’, ‘Cream butter and cream cheese.’, ‘Add egg yolks and the sifted ingredients.’, ‘Refrigerate 2 hours.’, ‘Roll out dough on a floured board.’, ‘Cut using a circular cookie cutter.’, ‘The thinner the better.’, ‘Put thumb print in each with favorite preserves.’, ‘Bake at 350 degrees Fahrenheit for 10 to 15 minutes.’]