Moist and creamy macaroni and cheese. This is the only recipe I make.
Ingredients: [‘elbow macaroni’, ‘small curd cottage cheese’, ‘sour cream’, ‘egg’, ‘salt’, ‘pepper’, ‘dehydrated onion’, ‘garlic salt’, ‘shredded cheddar cheese’]
Quantity of Ingredients: [“7 ounces elbow macaroni”,”1 pint small curd cottage cheese”,”1 cup sour cream”,”1 egg”,”1 teaspoon salt”,”1/4 teaspoon pepper”,”2 tablespoons dehydrated onion (or to taste)”,”1 teaspoon garlic salt”,”1 1/2 cups shredded cheddar cheese”]
Number of Servings: 6
Steps: [‘Cook macaroni as directed.’, ‘Drain and add the next 6 ingredients and 8oz of cheddar cheese.’, ‘Mix well and put in casserole dish that has been sprayed with pam.’, ‘Sprinkle top with 1/2 shredded cheddar cheese.’, ‘Bake uncovered at 325 for 45 minute.’]