This is another excellent recipe from a local TV Cookbook by “KCTS Cooks” (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast!
Ingredients: [‘halibut fillets’, ‘olive oil’, ‘fresh cilantro’, ‘chili powder’, ‘cumin’, ‘seasoning salt’, ‘fresh garlic’, ‘mayonnaise’, ‘picante sauce’, ‘fresh cilantro’, ‘lemon juice’]
Quantity of Ingredients: [“32 ounces halibut fillets”,””,”1/4 cup olive oil”,”1/2 teaspoon fresh cilantro, chopped “,”1 teaspoon chili powder”,”1 teaspoon cumin”,”2 teaspoons seasoning salt (i.e. Lawryu0027s, Natureu0027s, I like Johnnyu0027s seasoning)”,”1 teaspoon fresh garlic, chopped “,””,”1/2 cup mayonnaise”,”1/4 cup picante sauce”,”2 teaspoons fresh cilantro, chopped “,”1 teaspoon lemon juice”]
Number of Servings: 4
Steps: [‘Combine all the marinade ingredients.’, ‘Marinate halibut filets for three hours.’, ‘Combine all sauce ingredients and set aside.’, ‘Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.’, ‘Serve immediately with sauce on the side.’]