This is an Italian salad which uses toasted (or grilled) day old bread, like a bruschetta, tossed in with the veggies and cheese. I hope you enjoy this recipe from Cuisine At Home.
Ingredients: [‘tomatoes’, ‘cucumber’, ‘fontina cheese’, ‘kalamata olive’, ‘fresh basil’, ‘fresh parsley leaves’, ‘fresh lemon juice’, ‘red wine vinegar’, ‘sugar’, ‘salt and pepper’, ‘extra virgin olive oil’, ‘crusty bread’, ‘red bell pepper’, ‘red onion’, ‘salt and pepper’, ‘garlic’]
Quantity of Ingredients: [“1 large tomatoes, diced “,”1 cup cucumber, seeded,diced “,”3/4 cup Fontina cheese, cubed “,”1/2 cup kalamata olive, pitted,halved “,”1/4 cup torn fresh basil”,”1/4 cup fresh parsley leaves”,”1/4 cup fresh lemon juice”,”2 tablespoons red wine vinegar”,”1 teaspoon sugar”,” salt and pepper”,”3 tablespoons extra virgin olive oil”,”5 slices day old crusty bread (1″ thick)””
Number of Servings: seeded
Steps: quartered “”