We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.
Ingredients: [‘vegetable oil’, ‘fresh ginger’, ‘garlic’, ‘shallot’, ‘fish sauce’, ‘soy sauce’, ‘sugar’, ‘salmon fillets’, ‘fish sauce’, ‘lime juice’, ‘water’, ‘sugar’, ‘chili-garlic sauce’, ‘green onion’]
Quantity of Ingredients: [“”,”2 tablespoons vegetable oil”,”2 tablespoons coarsely chopped fresh ginger”,”1 tablespoon chopped garlic”,”1 tablespoon chopped shallot”,”2 tablespoons fish sauce”,”1 tablespoon soy sauce”,”1 tablespoon sugar”,”1 1/4 lbs salmon fillets”,””,”1/4 cup fish sauce”,”3 tablespoons freshly-squeezed lime juice”,”2 tablespoons water”,”2 tablespoons sugar”,”1/4 teaspoon chili-garlic sauce”,”1 tablespoon thinly sliced green onion”]
Number of Servings: 3
Steps: [‘To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well.’, ‘Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal).’, ‘Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day.’, ‘To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well.’, ‘To cook the fish, build a hot charcoal fire or preheat a gas grill.’, ‘Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done.’, ‘Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.’, ‘Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes.’]