From Madison Middle School.
Ingredients: [‘avocados’, ‘onion’, ‘jalapeno pepper’, ‘lemon juice’, ‘salt’, ‘fresh coarse ground black pepper’, ‘ascorbic acid’, ‘tomatoes’]
Quantity of Ingredients: [“2 avocados, cut up “,”1 medium onion, finely chopped (about 1/2 cup)”,”1 -2 jalapeno pepper, finely chopped “,”1 tablespoon lemon juice”,”1 teaspoon salt”,”1/2 teaspoon fresh coarse ground black pepper”,”1/2 teaspoon ascorbic acid, mixture “,”1 medium tomatoes, finely chopped (about 3/4 cup)”]
Number of Servings: 4
Steps: [‘Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. Bacon Guacamole: Stir in 2 slices bacon, crisply fried and crumbled. Creamy Guacamole: Stir in 1/4 cup mayonnaise and 1/2 teaspoons garlic salt.’]