Puff, by Martha Holmberg
Ingredients: [‘frozen puff pastry’, ‘creme fraiche’, ‘whole grain mustard’, ‘honey’, ‘fresh lemon juice’, ‘worcestershire sauce’, ‘kosher salt’, ‘cayenne pepper’, ‘ham’]
Quantity of Ingredients: [“1 sheet frozen puff pastry, thawed “,”1/2 cup creme fraiche”,”2 teaspoons whole grain mustard”,”1 teaspoon honey”,”1 teaspoon fresh lemon juice”,”1/2 teaspoon Worcestershire sauce”,”1/4 teaspoon kosher salt”,”1/8 teaspoon cayenne pepper”,”5 ounces good-quality ham (cut very thinly or shaved)”]
Number of Servings: 1
Steps: [‘Preheat oven to 400°.’, ‘On a lightly floured surface, roll the pastry into an 11 inch square.’, ‘Using a 1 ½ inch pastry cutter, stamp out 42 rounds.’, ‘Place rounds on a baking sheet and bake until puffed and golden, 18-20 minutes; let cool until ready to serve.’, ‘Meanwhile, in a bowl, mix the creme fraiche with the mustard, honey, lemon juice, Worcestershire, salt, and cayenne; chill a few minutes to thicken and blend flavors.’, ‘To assemble biscuits—split each pastry in half, spoon or pipe a dollop of the honey-mustard creme fraiche on the base; arrange some ham on the cream, and put on the top.’, ‘Serve immediately.’]