Beautifully tasty salad with egg and tuna. yum
Ingredients: [‘eggs’, ‘extra virgin olive oil’, ‘balsamic vinegar’, ‘garlic clove’, ‘dijon mustard’, ‘salt and pepper’, ‘flageolet beans’, ‘celery’, ‘romaine lettuce’, ‘rocket’, ‘radishes’, ‘tuna’]
Quantity of Ingredients: [“2 large eggs”,”2 tablespoons extra virgin olive oil”,”2 -3 tablespoons balsamic vinegar”,”1/2 small garlic clove”,”1/4 teaspoon Dijon mustard”,” salt and pepper”,”4 cups flageolet beans”,”1 stalk celery”,”1/4 romaine lettuce”,”20 g rocket”,”75 g radishes”,”2 cups tuna”]
Number of Servings: 2
Steps: [‘Boil the eggs and simmer for 6-7 minutes for softly boiled eggs.’, ‘Remove immediately and run cold water over them.’, ‘Remove the shell and cut in half.’, ‘meanwhile mix olive oil, balsamic vinegar, garlic and mustard with 1/5 tbsp of water/.’, ‘Toss the dressing through the beans, celery, lettuce, rocket and radishes.’, ‘Divide the salad between two plates and top with tuna and the halved eggs and serve immediately with a little more balsamic vinegar over the top.’]