This is a recipe from my neighbour. She’s 85 and was formerly from CHINA. Still cooking for us kids.
Ingredients: [‘flour’, ‘tapioca flour’, ‘baking powder’, ‘corn oil’, ‘egg’, ‘water’]
Quantity of Ingredients: [“250 g flour”,”1 tablespoon tapioca flour”,”1/2 teaspoon baking powder”,”2 tablespoons corn oil”,”1 large egg, lightly beaten “,”325 ml water”]
Number of Servings: 10
Steps: [‘Sift together the dry ingredients.’, ‘Mix in the rest of the ingredients.’, ‘Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.’, ‘When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.’, ‘Remove when cooked (roughly around 30 seconds).’]