A heart warming home made soup for those cold winter days.
Ingredients: [‘turnip’, ‘potatoes’, ‘carrots’, ‘parsnips’, ‘leeks’, ‘white onion’, ‘unsmoked bacon’, ‘yellow split peas’, ‘ham stock’, ‘salt and pepper’]
Quantity of Ingredients: [“1 large turnip”,”8 good quality potatoes”,”6 medium sized carrots”,”3 parsnips”,”3 large leeks”,”1 large white onion”,”16 slices unsmoked bacon”,”300 g yellow split peas”,”4 liters ham stock”,” salt and pepper”]
Number of Servings: 8
Steps: [‘Put your yellow split peas in a large soup pan and add a litre of the stock.’, ‘Wash, peel and chop all your vegetables and add to the pan.’, ‘Remove all the rind from your bacon and slice into strips; add to the pan.’, ‘Add the rest of your stock and simmer for 2-4 hours stirring occasionally.’, ‘When all veggies are soft and the soup has thickened, you are ready to serve.’]