An irrestible appetizer!! A true taste of the holidays, honey lends a subtle sweetness and pairs nicely with thyme for an easy appetizer that’s sure to impress.
Ingredients: [‘double cream brie cheese’, ‘fresh thyme’, ‘pepper’, ‘honey’]
Quantity of Ingredients: [“1 wheel double cream brie cheese (200g)”,”1 tablespoon fresh thyme, chopped “,”1/4 teaspoon pepper”,”2 tablespoons honey”]
Number of Servings: 8
Steps: [‘Preheat oven to 350°F’, ‘Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.’, ‘Sprinkle thyme and pepper on top fo the cheese.’, ‘Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.’, ‘Serve warm with sliced pears and crackers.’]