This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook’s Illustrated.
Ingredients: [‘cider vinegar’, ‘low-sodium chicken stock’, ‘soy sauce’, ‘sugar’, ‘jalapenos’]
Quantity of Ingredients: [“3 tablespoons cider vinegar”,”1 tablespoon low-sodium chicken stock”,”1 tablespoon soy sauce”,”2 teaspoons sugar”,”1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers”]
Number of Servings: 4
Steps: [‘Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.’, ‘Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.’]