I’ve been planning my garden and dreaming of eating stuff like this come summer. If I’m lucky the last of the spinach will overlap the first of the tomatoes, because the key to this recipe is that the tomato be perfectly ripe. If its still warm from the sun that’s even better. These wraps make a great lunch but are light enough for snacking too. If you use low-carb wraps they are diabetic-friendly.
Ingredients: [‘flour tortillas’, ‘hummus’, ‘chopped tomato’, ‘fresh spinach’, ‘olive oil’, ‘sweet onion’]
Quantity of Ingredients: [“2 flour tortillas (I like the 8 inch size)”,”1/4 cup hummus (I suggest u003ca hrefu003d”https://www.geniuskitchen.com/recipe/hummus-from-dried-chickpeas-214532″”u003eHummus from Dried Chickpeasu003c/au003e)””
Number of Servings: 1/4 cup fresh spinach
Steps: shredded “”