This unusual dessert was found in an American Indian cookbook.
Ingredients: [‘white cornmeal’, ‘cold water’, ‘butter’, ‘fruit juice’, ‘berries’, ‘nutmeg’, ‘cream’, ‘maple syrup’, ‘eggs’]
Quantity of Ingredients: [“1 cup johnnycake white cornmeal”,”2 cups cold water”,”1/4 cup butter”,”1 cup fruit juice (blackberry, blueberry, or raspberry)”,”2 cups berries”,”1 teaspoon nutmeg”,”3/4 cup cream”,”3/4 cup maple syrup”,”3 eggs, beaten “]
Number of Servings: 10
Steps: [‘Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.’, ‘Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.’, ‘Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.’]