Indian food is known for its unique spices. Some of them are really hot, so to cool down the flavorings a bit, this traditional cucumber relish, called raita, is often served. It’s usually made with grated cucumbers, but this way it’s a bit easier – and still fresh and cooling.
Ingredients: [‘cucumbers’, ‘onion’, ‘plain yogurt’, ‘garlic powder’, ‘fresh mint leaves’, ‘salt’, ‘white pepper’]
Quantity of Ingredients: [“3 large cucumbers”,”1 small onion, grated (about 1/2 cup)”,”2 cups plain yogurt”,”1/2 teaspoon garlic powder”,”1 tablespoon fresh mint leaves, coarsely chopped or 1 tablespoon dried mint”,”3/4 teaspoon salt”,”1/4 teaspoon white pepper”]
Number of Servings: 8
Steps: [‘Peel the cucumbers and slice in half lengthwise. Scoop out the seeds and coarsely chop the cucumbers. Place in a large bowl and add the remaining ingredients; mix well. Serve immediately or cover and chill until ready to use.’]