Sponsor recipe courtesy of Publix® Apron Meals
Ingredients: [‘zucchini’, ‘roasted red pepper’, ‘fresh basil’, ‘canola oil’, ‘meatballs’, ‘cheese ravioli’, ‘extra garlic bruschetta topping’, ‘unsalted chicken stock’, ‘garlic’, ‘unsalted butter’, ‘pears’, ‘caramel squares’, ‘brown sugar’, ‘granola cereal’]
Quantity of Ingredients: [“”,”1 medium zucchini, coarsely chopped “,”1/2 cup roasted red pepper, coarsely chopped “,”1/2 cup fresh basil, coarsely chopped “,”1 tablespoon canola oil”,”1 lb fresh pork italian meatballs (or beef)”,”2 (8 ounce) packages fresh cheese ravioli”,”1 (13 3/4 ounce) jar extra garlic bruschetta topping”,”1/2 cup unsalted chicken stock (or broth)”,”1/2 cup crumbled garlic or 1/2 cup herb feta cheese”,””,”1 tablespoon unsalted butter”,”6 fresh ripe pears, chopped “,”10 caramel squares”,”4 tablespoons brown sugar”,”4 (1 2/3 ounce) packets crunchy apple granola cereal (1 1/3 cups)”]
Number of Servings: 1
Steps: [‘Italian Meatballs and Ravioli:’, ‘Bring water to boil for pasta.’, ‘Cut squash lengthwise into quarters, then cut into bite-size pieces.’, ‘Chop peppers and basil.’, ‘Preheat large, nonstick sauté pan on medium 2–3 minutes. Place oil in pan, then add meatballs; cook 3–4 minutes or until browned on all sides. Add zucchini to meatballs; cook and stir 2–3 minutes or until zucchini is tender.’, ‘Cook pasta following package instructions.’, ‘Reduce heat on meatballs to medium-low. Add peppers, bruschetta, and stock to meatballs; simmer 7–8 minutes or until meatballs are 160°F.’, ‘Drain ravioli and add to meatballs; stir in basil and top with feta. Serve.’, ‘Caramel Pear Crisp:’, ‘Preheat oven to 350°F; coat 9-inch square baking dish with 1 teaspoon butter.’, ‘Cut remaining 5 tablespoons butter into small pieces; place in medium bowl to soften.’, ‘Peel (optional), core, and chop pears into 1/2-inch chunks.’, ‘Cut caramels in half; place pears and caramels in baking dish. Add sugar and granola to butter; combine with fingertips until blended and crumbly. Sprinkle mixture over pears.’, ‘Bake 18–20 minutes or until pears have softened and crumb topping has browned. Serve warm.’]