Tasty, tender fish swimming in delicious sauce. (Prep. time does not reflect chill time).
Ingredients: [‘orange roughy fillet’, ‘tomato juice’, ‘white vinegar’, ‘italian salad dressing mix’, ‘green onion’, ‘green pepper’]
Quantity of Ingredients: [“1 lb orange roughy fillet”,”1/2 cup tomato juice”,”2 tablespoons white vinegar”,”1 (5/8 ounce) envelope Italian salad dressing mix”,”1/4 cup chopped green onion”,”1/4 cup chopped green pepper”]
Number of Servings: 4
Steps: [‘Place fish fillets in a shallow 2-quart microwave-safe dish; positioning the thickest portion of the fish toward the outside edges of the dish.’, ‘Combine tomato juice, vinegar and contents of salad dressing envelope; mix well.’, ‘Pour over fish.’, ‘Cover and refrigerate 30 minutes.’, ‘Sprinkle with onions and green pepper.’, ‘Cover and microwave on high for 3 minutes.’, ‘Turn fillets over; cover and cook 2-4 minutes longer or until fish flakes easily with a fork.’, ‘Let stand, covered, for two minutes before serving.’]