Adapted from an adaptation from Cait Johnson’s book, “Witch in the Kitchen”. These are yummy and while they taste awful for you- are pretty good, especially with all the super-nutritious kale they contain. They go well with traditional Southern dishes- I think they would be very good with fried catfish. They also freeze well. I just cook mine at about 350F for 5-7 min in my toaster oven still frozen and eat! Be sure to cut your kale small enough, because the large chunks can be kind of offensive. Times are estimates.
Ingredients: [‘flour’, ‘yellow cornmeal’, ‘salt’, ‘fresh corn’, ‘kale’, ‘eggs’, ‘butter’, ‘milk’, ‘onion’, ‘bacon’]
Quantity of Ingredients: [“1 cup flour”,”1 cup yellow cornmeal”,”1 teaspoon salt, to taste “,”2 cups fresh corn or 2 cups frozen corn”,”2 cups kale, chopped and packed (finely or roughly, depending on how much “kale”” flavor you want)””
Number of Servings: 2 tablespoons melted butter or 2 tablespoons olive oil””
Steps: 2 cups milk””