This is my homemade version of TastyKakes’ Kandy Kakes. Using the extra chunky peanut butter is a must when I make them for the kids.
Ingredients: [‘eggs’, ‘vanilla’, ‘sugar’, ‘baking powder’, ‘milk’, ‘butter’, ‘flour’, ‘peanut butter’, ‘smooth peanut butter’, ‘milk chocolate’]
Quantity of Ingredients: [“”,”4 eggs”,”1 1/2 teaspoons vanilla”,”2 cups sugar”,”2 teaspoons baking powder”,”1 cup warm milk”,”3 teaspoons melted butter”,”2 cups flour”,””,”1 1/3 cups peanut butter (smooth or chunky)”,”1 tablespoon smooth peanut butter”,”8 ounces hershey milk chocolate”]
Number of Servings: 20
Steps: [‘Preheat oven to 350.’, ‘Mix eggs until nice and yellow then continue mixing in the the remaining cake ingredients. Pour into a 15 x 2 pan and bake for about 15 minutes or until tests done.’, “Immediately after removing from oven spread the 1 1/3 cup of peanut butter over hot cake. (I don’t actually measure the peanut butter, I just use enough to give the cake a nice even layer.) Put aside and let cool. If I’m in a hurry I put it in the fridge to speed things up.”, ‘When cake is cool but NOT cold melt the tablespoon of peanut butter along with the milk chocolate in the microwave,about 1 – 1.5 minutes. Spread over cake and cool completely before cutting.’]