Another wonderful recipe from Karen Tapovatz!!
Ingredients: [‘lettuce’, ‘radishes’, ‘hard-boiled eggs’, ‘onions’, ‘green peas’, ‘carrots’, ‘shredded cheddar cheese’, ‘mayonnaise’, ‘sour cream’, ‘lemon juice’]
Quantity of Ingredients: [“2 heads lettuce, torn apart “,”1 (4 ounce) bag radishes, sliced “,”6 hard-boiled eggs, chopped “,”2 medium onions, sliced thinly “,”2 (16 ounce) cans green peas, drained “,”1 (8 ounce) bag carrots, sliced “,”4 cups shredded cheddar cheese”,”1 cup mayonnaise”,”1 cup sour cream”,”1 dash lemon juice”]
Number of Servings: 12
Steps: [‘mix together mayo, sour cream and lemon juice.’, ‘lay down each layer starting with lettuce and ending with mayo sour cream mix’, ‘refrigerate overnight.’]