I make these during Christmas time to give as gifts. Candy and Liquor, two of my favorite things.
Ingredients: [‘pecans’, ‘bourbon’, ‘margarine’, ‘vanilla extract’, ‘salt’, ‘sweetened condensed milk’, ‘confectioners%27 sugar’, ‘confectioners%27 sugar’, ‘chocolate-flavored candy coating’]
Quantity of Ingredients: [“1 1/2 cups finely chopped pecans”,”1/4 cup Bourbon”,”1/2 cup margarine or 1/2 cup butter, softened “,”1 tablespoon vanilla extract”,”1 teaspoon salt”,”1 can sweetened condensed milk”,”2 lbs confectionersu0027 sugar, plus “,”2 cups confectionersu0027 sugar”,”1 1/2 lbs chocolate-flavored candy coating, melted “]
Number of Servings: 1
Steps: [‘Soak pecans in bourbon 3 hours or overnight, stirring occasionally.’, ‘In a large mixer bowl, beat margarine, vanilla and salt until fluffy.’, ‘Gradually beat in sweetened condensed milk, then pecan mixture and confectioners sugar until well blended.’, ‘Shape into 1 inch balls.’, ‘Place on baking sheets.’, ‘Chill until firm.’, ‘With fork or wooden pick, dip each into warm candy coating; let excess coating drip off.’, ‘Place on wax paper lined baking sheets; let stand until firm.’, ‘Store covered at room temperature or in refrigerator.’]