This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you’ve got dinner!
Ingredients: [‘spaghetti noodles’, ‘condensed cream of mushroom soup’, ‘milk’, ‘tuna in water’, ‘onion’, ‘garlic cloves’, ‘cheddar cheese’, ‘parmesan cheese’, ‘salt and pepper’]
Quantity of Ingredients: [“300 g spaghetti noodles, broken into pieces then cooked “,”1 (284 ml) can condensed cream of mushroom soup”,”284 ml milk (use soup can to measure)”,”1 (170 g) can tuna in water, drained “,”1/4 cup onion, finely chopped “,”2 garlic cloves, crushed “,”250 ml cheddar cheese, finely cubed. (1 cup)”,”1/4 cup parmesan cheese (grated)”,” salt and pepper”]
Number of Servings: 4
Steps: [‘Preheat oven to 350 degrees F (180 deg.C).’, ‘In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.’, ‘Toss with cooked pasta.’, ‘Transfer to greased 9-inch (23) square casserole pan.’, ‘Sprinkle with parmesan cheese.’, ‘Bake uncovered for 30-45 minutes.’]