From TOH and posting for safe keeping. Cooking is chilling time.
Ingredients: [‘cooked chicken breast’, ‘carrot’, ‘unsalted peanuts’, ‘green onions’, ‘reduced sodium soy sauce’, ‘cilantro’, ‘garlic clove’, ‘sesame seeds’, ‘brown sugar’, ‘cornstarch’, ‘water’, ‘ketchup’, ‘worcestershire sauce’, ‘cider vinegar’, ‘hot pepper sauce’, ‘reduced-fat cream cheese’, ‘rice crackers’]
Quantity of Ingredients: [“1 cup cooked chicken breast, chopped “,”1/2 cup carrot, shredded “,”1/4 cup unsalted peanuts, chopped “,”3 tablespoons green onions, minced “,”3 tablespoons reduced sodium soy sauce, divided “,”1 tablespoon cilantro or 1 tablespoon parsley, minced “,”1 garlic clove, minced “,”1 teaspoon sesame seeds, toasted “,”2 tablespoons brown sugar”,”1 1/2 teaspoons cornstarch”,”1/2 cup water”,”2 tablespoons ketchup”,”1 1/2 teaspoons Worcestershire sauce”,”1/2 teaspoon cider vinegar”,”2 drops hot pepper sauce”,”1 (8 ounce) package reduced-fat cream cheese”,” sesame rice crackers or tortilla chips”]
Number of Servings: 20
Steps: [‘In a large bowl, combine the chicken, carrot, peanuts, onions, 2 tablespoons soy sauce, parsley, garlic and sesame seeds.’, ‘Cover and refrigerate for several hours.’, ‘In a large saucepan, combine brown sugar and cornstarch; stir in water, ketchup, Worcestershire sauce, vinegar and pepper sauce until smooth.’, ‘Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool for 5 minutes. Cover and refrigerate.’, ‘Just before serving, in a small bowl, beat cream cheese and remaining soy sauce until smooth. Spread evenly into a 12-in. serving dish.’, ‘Cover with chicken mixture; drizzle with sauce.’, ‘Serve with crackers or chips.’]