These tacos are a hearty and delicious. Spend the time to create these and you will definitely fall in love with them. The fish is a quality tasting fish and easily available at Costco.
Ingredients: [‘all-purpose flour’, ‘old bay seasoning’, ‘mexican oregano’, ‘salt’, ‘onion powder’, ‘dried chipotle powder’, ‘granulated garlic’, ‘onion powder’, ‘beer’, ‘egg’, ‘mahi mahi’, ‘green cabbage’, ‘jalapeno pepper’, ‘red radishes’, ‘red wine vinegar’, ‘avocados’, ‘corn tortillas’, ‘mayonnaise’, ‘mexican crema’, ‘garlic clove’, ‘limes’]
Quantity of Ingredients: [“1 cup all-purpose flour”,”1 teaspoon Old Bay Seasoning”,”1 teaspoon Mexican oregano”,”3/4 teaspoon salt”,”1 teaspoon onion powder”,”2 teaspoons dried chipotle powder”,”1 teaspoon granulated garlic”,”1 teaspoon onion powder”,”1 cup beer (I like guiness)”,”1 large egg”,”8 mahi mahi (cut into 1 inch strips)”,”1/3 head green cabbage”,”1 jalapeno pepper (deveined and de-seeded and diced)”,”3 red radishes (sliced thin and halved)”,”1/2 teaspoon red wine vinegar”,”2 avocados”,”2 dozen corn tortillas (soft)”,”1/4 cup mayonnaise”,”1/4 cup Mexican crema or 1/4 cup sour cream”,”1 small garlic clove, minced “,”3 limes”]
Number of Servings: 24
Steps: [‘Battered fish:’, ‘MIx flour, Old bay seasoning,Mexican oregano, salt,onion powder,chipotle, and garlic together, pour beer in a separate container and let bubbles subside. Add egg and Beer to dry mixture. If batter seems too dry add a little more beer until the consistency is that of pancake batter. Dip each strip of fish in batter and deep fry for about 90 sec to 2 min till the batter is a golden brown color. Drain on paper towels.’, ‘Taco filling:’, ‘Thinly slice the cabbage into a slaw type cut and adding the radishes and jalapenos. Add vinegar and set aside Slice avocados and set aside and use as an optional item.’, ‘Sauce:’, ‘Combine the mayonnaise, crema, 1 tsp Chipotle, garlic, and the juice of ½ lime in a small bowl. Taste and adjust the seasoning. The chipotle will give this sauce an excellent smoky flavor. When adding start with a ½ tsp and taste. If too hot, add a little bit more mayonnaise and Crema. If not hot enough add a ¼ tsp more and test again. If still not hot enough add the remaining ¼ tsp of chipotle. Cut the remaining 2½ limes into wedges and set aside.’, ‘Assembly:’, ‘Warm tortillas on very hot cast iron skillet and set on plate. Add battered fish, squeeze lime wedge over fish, add taco filling and a ribbon of sauce. Add avocado if desired.’, ‘Enjoy!’]