Lemon-Almond Squares

4

An addictive little cookie.

Ingredients: [‘all-purpose flour’, ‘powdered sugar’, ‘salt’, ‘butter’, ‘eggs’, ‘sugar’, ‘almond paste’, ‘fresh lemon juice’, ‘lemon%2c zest of’, ‘all-purpose flour’, ‘powdered sugar’]

Quantity of Ingredients: [“”,”1 cup all-purpose flour”,”1/4 cup powdered sugar”,”1 pinch salt”,”1/2 cup butter”,””,”2 eggs, room temperature “,”1/2 cup sugar”,”1 (4 ounce) package almond paste, crumbled “,”2 tablespoons fresh lemon juice”,”1 teaspoon grated lemon, zest of”,”2 tablespoons all-purpose flour”,” powdered sugar”]

Number of Servings: 1

Steps: [‘For crust: Preheat oven to 350F.’, ‘Mix flour, sugar and salt and cut in butter until mixture holds together when pressed; pat into bottom of 9 inch square baking dish; bake until light brown, about 15 minutes.’, ‘For filling: Beat eggs and ½ cup sugar until thick and pale; add almond paste and beat until smooth.’, ‘Mix in lemon juice and peel and all purpose flour.’, ‘Pour filling into crust and bake until firm but not brown, 17-20 minutes.’, ‘Cool in pan.’, ‘Dust with powdered sugar.’, ‘To serve: Cut in squares using knife dipped in hot water.’]

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