Lemonade Cupcakes

3

From Southern Living – delicious and lemony

Ingredients: [‘frozen lemonade concentrate’, ‘white cake mix’, ‘sour cream’, ‘cream cheese’, ‘eggs’]

Quantity of Ingredients: [“1 (6 ounce) can frozen lemonade concentrate, thawed “,”1 (18 1/4 ounce) package white cake mix”,”1 (8 ounce) carton sour cream”,”1 (3 ounce) package cream cheese, softened “,”3 large eggs”]

Number of Servings: 1

Steps: [‘Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.’, ‘Combine remaining concentrate, cake mix, and the rest of the ingredients in a mixing bowl.’, ‘Beat at low speed with an electric mixer until moistened.’, ‘Beat at high speed 3 minutes, stopping to scrape down sides.’, ‘Spoon batter into paper-lined muffin cups, filling each three-fourths full.’, ‘Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.’, ‘Cool in pans on a wire rack 5 minutes.’, ‘Remove cupcakes from pans; cool completely on wire rack.’, ‘Frost with cream cheese frosting.’]

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