Very flavourful, even hard-core carnivores will find this adaptation very satisfying. It’s my favourite comfort food, and it’s very easy to eliminate the fat if you want.
Ingredients: [‘olive oil’, ‘onion’, ‘garlic cloves’, ‘green lentils’, ‘ketchup’, ‘mustard’, ‘barbecue sauce’, ‘worcestershire sauce’, ‘salt and pepper’, ‘club house %22lagrille%22 vegetable seasoning’, ‘frozen peas’, ‘mashed potatoes’, ‘cheddar cheese’]
Quantity of Ingredients: [“1 teaspoon olive oil”,”1 small onion, diced “,”2 -3 garlic cloves, minced “,”2 (19 ounce) cans green lentils, rinsed and drained “,”1 tablespoon ketchup”,”1 tablespoon mustard”,”1 tablespoon barbecue sauce”,”1 dash Worcestershire sauce (to taste)”,” salt and pepper”,”1 tablespoon Club House “Lagrille”” vegetable seasoning or 1 tablespoon Mrs. Dash seasoning mix””
Number of Servings: 2 -3 cups mashed potatoes (your favorite recipe)””
Steps: 1/3 cup grated cheddar cheese””]”