From Libbie again; very old recipe; looks like a baked 3 layer apple coffee cake in layers.
Ingredients: [‘flour’, ‘salt’, ‘butter’, ‘water’, ‘cream’, ‘apples’, ‘sugar’, ‘cinnamon’, ‘butter’, ‘egg’, ‘sour cream’, ‘salt’, ‘sugar’, ‘coconut’]
Quantity of Ingredients: [“”,”2 cups flour, sifted “,”1/2 teaspoon salt”,”1/2 cup butter (she had SHORTENING here but I know she only used butter or lard)”,”3 tablespoons water”,”3 tablespoons cream”,””,”8 apples, peeled cored and sliced “,”1/2 cup sugar”,”1/2 teaspoon cinnamon”,”2 tablespoons butter”,””,”1 egg”,”1/2 cup sour cream (or sweet cream)”,”1/8 teaspoon salt”,”1/2 cup sugar”,”2 cups coconut, flaked “]
Number of Servings: 10
Steps: [‘Sift flour and 1/2 teaspoon salt together.’, ‘Cut in the butter until the mixture resembles coarse cornmeal.’, ‘Add 3 tablespoons water and 3 tablespoons cream together until blended.’, ‘Turn onto a floured board.’, ‘Roll out to fit a 15×10 inch pan; I would use a 9×13 pan. This is a very old recipe and they used different pans back then.’, ‘Arrange 8 apples (peeled, cored, and sliced,) on dough sprinkled with 1/2 cup sugar and 1/2 teaspoon cinnamon.’, ‘Dot with 2 tablespoons butter.’, ‘Bake 25 minutes at 375 degrees Fahrenheit.’, ‘Blend together 1 egg slightly beaten, 1/2 cup cream (sweet or sour), 1/2 cup sugar, 1/8 teaspoon salt and 2 cups coconut, flaked.’, ‘Spoon this mixture over apples.’, ‘Bake 20 minutes more 375 degrees Fahrenheit. No temperature was given so I am guessing.’]