Found on net.
Ingredients: [‘whole wheat flour’, ‘soy flour’, ‘cornmeal’, ‘brewer%27s yeast’, ‘powdered milk’, ‘garlic powder’, ‘parsley’, ‘dry active yeast’, ‘warm water’, ‘chicken stock’, ‘egg’, ‘milk’]
Quantity of Ingredients: [“2 cups whole wheat flour”,”1/2 cup soy flour”,”1/2 cup cornmeal”,”1/4 cup breweru0027s yeast”,”1/4 cup powdered milk”,”1 teaspoon garlic powder”,”1 tablespoon parsley, finely chopped “,”1 (1/4 ounce) package dry active yeast”,”1/4 cup warm water”,”1 cup chicken stock”,””,”1 egg, beaten “,”1 tablespoon milk”]
Number of Servings: 1
Steps: [‘Preheat oven to 300°F’, “Combine the flours, cornmeal, brewer’s yeast, dry milk powder, garlic powder and parsley in large bowl.”, ‘In a small bowl, dissolve the yeast in warm water and stir well. Then add the chicken stock.’, ‘Pour the liquid mixture into dry ingredients. Working with your hands, combine all ingredients completely.’, ‘Knead for several minutes.’, ‘Sprinkle a board with additional cornmeal and roll dough out to 1/4″ thickness.’, ‘Cut into shapes and place on ungreased cookie sheet.’, ‘Brush lightly with egg glaze (beaten egg and milk added together) and bake 45 minutes.’, ‘Turn heat off and let biscuits dry out in oven for several hours or overnight.’, ‘Store in airtight container.’]