You will need two 1 1/4 lb. lobsters to produce 2 cups lobster meat.
Ingredients: [‘orecchiette’, ‘lobster meat’, ‘celery’, ‘green onion’, ‘fresh tarragon’, ‘mayonnaise’, ‘salt’, ‘fresh ground black pepper’, ‘tarragon vinegar’]
Quantity of Ingredients: [“6 ounces orecchiette or 6 ounces shell pasta”,”2 cups cooked lobster meat, cut into bite-sized chunks “,”1 cup diced celery”,”1/2 cup thinly sliced green onion, including tender green tops “,”2 tablespoons chopped fresh tarragon (or 2 t. dried tarragon, crumbled)”,””,”3/4 cup mayonnaise”,” salt”,” fresh ground black pepper”,”1 tablespoon tarragon vinegar”]
Number of Servings: 4
Steps: [‘Cook the pasta per package directions for al dente.’, ‘Drain in a colander and rinse briefly under cold running water; shake colander gently to drain; set aside.’, ‘To make the dressing: in a small bowl, whisk the mayonnaise, salt, and pepper together; whisk in the vinegar; set aside.’, ‘Place the drained pasta in a large bowl; add in the lobster, celery, green onions, and tarragon; toss gently to mix.’, ‘Pour the dressing over the mixture; toss gently but thoroughly to mix.’, ‘Cover and refrigerate at least 2 hours and up to 8 hours.’, ‘If you refrigerate the salad for 8 hours or more, you may want to add a small amount of mayonnaise as the pasta will absorb the dressing over a long period of time.’, ‘Serve chilled.’]