A favorite summertime main-dish salad from the scenic Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Ingredients: [‘lobsters’, ‘celery’, ‘salt’, ‘paprika’, ‘oil-and-vinegar dressing’, ‘mayonnaise’, ‘egg’, ‘salad greens’, ‘capers’, ‘stuffed olives’]
Quantity of Ingredients: [“4 cups lobsters, cooked “,”1/2 cup celery, diced “,”1/2 teaspoon salt”,”1/8 teaspoon paprika”,”1/4 cup oil-and-vinegar dressing, more as needed (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/french-dressing-not-catalina-style-218747″”u003eFrench Dressing (Not Catalina Style)u003c/au003e
Number of Servings: 1/2 cup mayonnaise (use a good quality
Steps: such as Hellmanu0027s)””