This favorite main dish is zesty, colorful and satisfying, nothing is missing but excess fat. The picante sauce and amount of black pepper used will determine if the fajitas are slightly spicy or fiery.
Ingredients: [‘green chili peppers’, ‘reduced-fat sour cream’, ‘picante sauce’, ‘chili powder’, ‘paprika’, ‘extra virgin olive oil’, ‘sweet red pepper’, ‘onion’, ‘sliced mushrooms’, ‘boneless skinless chicken breast halves’, ‘picante sauce’, ‘green chili peppers’, ‘mild chili powder’, ‘diced tomato’, ‘scallion’, ‘salt’, ‘black pepper’, ‘reduced-fat sour cream’, ‘flour tortillas’, ‘low-fat cheddar cheese’, ‘tomatoes’, ‘fresh cilantro leaves’, ‘scallions’]
Quantity of Ingredients: [“”,”2 tablespoons canned chopped mild green chili peppers, well drained “,”2 tablespoons reduced-fat sour cream”,”3 1/2 tablespoons mild picante sauce or 3 1/2 tablespoons picante sauce”,”1/2 teaspoon chili powder”,”1/4 teaspoon paprika”,””,”1/2 tablespoon extra virgin olive oil”,”1 cup coarsely-diced sweet red pepper”,”1 cup chopped onion”,”3 cups sliced mushrooms”,”1 1/4 lbs boneless skinless chicken breast halves, cubed “,”1/4 cup mild picante sauce or 1/4 cup picante sauce”,”2 tablespoons canned chopped mild green chili peppers, well drained “,”1 teaspoon mild chili powder”,”1 cup coarsely diced tomato”,”1/3 cup coarsely sliced scallion”,”1/4 teaspoon salt”,”1 pinch freshly-ground black pepper, to taste “,”2 tablespoons reduced-fat sour cream”,””,”8 large flour tortillas (8″ dia)””
Number of Servings: grated or shredded “”
Steps: 1 cup coarsely-cubed tomatoes (to garnish)””