From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Ingredients: [‘elbow macaroni’, ‘french dressing’, ‘apples’, ‘lemon juice’, ‘onion’, ‘mayonnaise’, ‘paprika’]
Quantity of Ingredients: [“1 (8 ounce) package elbow macaroni”,”1/2 cup French dressing (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/french-dressing-not-catalina-style-218747″”u003eFrench Dressing (Not Catalina Style)u003c/au003e or your own recipe)””
Number of Servings: cored and diced “”
Steps: 2 tablespoons lemon juice (fresh is best)””