This is really a basic recipe for pasta in a sauce without draining your pasta and using more then one pot. I really enjoy the way the pasta has flavor all the way through not just poured on. Since I’m the mama of the house I do most of the cleaning so I avoid extra dishes at all cost! This can be vegetarian if you omit the meat. Really you can sub most of the ingredients except for the pasta , sauce, and water. I would say its similar to a hamburger helper meal in flavor. Well enjoy
Ingredients: [‘lean beef’, ‘onion’, ‘garlic cloves’, ‘dried oregano’, ‘garlic salt’, ‘sugar’, ‘green olives’, ‘dried basil’, ‘spaghetti sauce’, ‘pasta’, ‘provolone cheese’, ‘romano cheese’, ‘pepper’, ‘water’, ‘water’]
Quantity of Ingredients: [“1 lb lean beef or 1 lb ground meat, of your choice “,”1 onion (half if you donu0027t like a lot of onion)”,”3 -6 garlic cloves (or as much as you like)”,”2 -6 teaspoons dried oregano”,”1 -3 teaspoon garlic salt (this is to taste)”,”4 tablespoons sugar (brown is good to I use sucranate)”,”1 (6 ounce) can green olives (not pimento styled just brined)”,”1/4-1/2 teaspoon dried basil”,”1 (24 ounce) jar spaghetti sauce (I use bertoli )”,”16 pasta (any type you like, I use penne)”,”2 -4 ounces provolone cheese”,”5 ounces romano cheese”,” pepper”,”1/2 cup water (if you have it laying around) or 1/2 cup red wine (if you have it laying around)”,” water”]
Number of Servings: 8
Steps: [“It’s very important to follow these directions exsactly, just kidding . This is pretty easy and is difficult to mess up.”, ‘Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned. Then add wine if you have it ,if not just add 1/2 c water.’, ‘Add olives and garlic , then the jar of spaghetti sauce.’, ‘Use the now empty spaghetti jar and fill with water . Add 3 jars of water to the pot. Bring to a boil and add pasta.’, ‘It will take a little longer than the regular pasta cook time . Stir occasionally .Simmer until pasta is done.’, ‘Add provolone and mix inches.’, ‘hen its done top it with shredded Romano and serve.’]