Rice Cake Dessert
Ingredients: [‘maple brown sugar rice cakes’, ‘cream cheese’, ‘sugar-free syrup’, ‘peach’, ‘pecans’]
Quantity of Ingredients: [“2 quaker maple brown sugar rice cakes”,”2 ounces fat-freem cream cheese, softened “,”2 tablespoons sugar-free syrup, divided “,”1 small ripe peach, peeled and sliced “,”2 teaspoons chopped toasted pecans”]
Number of Servings: 2
Steps: [‘Stir together cream cheese and 1 tablespoon syrup in small bowl untio smooth. Spread mixture over Rice Cakes, dividing evenly. Top with Peach slices. Drizzle with remaining syrup; sprinkle with pecans.’, ‘frozen sliced peaches may be substituted for fresh. defrost according to package.’, ‘Serving size: 1 rice cake with topping.’, ‘Calories 140, Total Fat 3g.’, ‘Serves:’]