Maple Walnut Buttermilk Muffins

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The Horn of the Moon by Ginny Callan

Ingredients: [‘whole wheat pastry flour’, ‘white flour’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘ground cinnamon’, ‘eggs’, ‘buttermilk’, ‘maple syrup’, ‘sunflower oil’, ‘walnuts’]

Quantity of Ingredients: [“2 cups whole wheat pastry flour”,”1/2 cup white flour”,”2 teaspoons baking powder”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”1 teaspoon ground cinnamon”,”3 eggs”,”1 cup buttermilk”,”1/2 cup maple syrup”,”1/2 cup sunflower oil”,”1/2 cup chopped walnuts (reserve 1 tablespoon)”]

Number of Servings: 12

Steps: [‘Preheat oven to 400.’, ‘In a medium bowl, mix together dry ingredients.’, ‘In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.’, ‘Combine wet ingredients with dry ingredients.’, ‘Add walnuts and stir just enough to moisten.’, ‘Put ½ cup batter into each oiled muffin tin.’, ‘Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.’]

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