Tacos with a unique twist
Ingredients: [‘shrimp’, ‘tequila’, ‘lime juice’, ‘salt’, ‘garlic clove’, ‘olive oil’, ‘cilantro’, ‘flour tortillas’, ‘lettuce’, ‘salsa fresca’, ‘black beans’, ‘corn kernels’, ‘red onion’, ‘olive oil’, ‘lime juice’, ‘ground cumin’, ‘oregano’]
Quantity of Ingredients: [“1 1/2 lbs ocean garden mexican shrimp, shell-on, uncooked “,”1/2 cup tequila”,”1/2 cup lime juice”,”1 teaspoon salt”,”1 -2 garlic clove, minced “,”2 -3 tablespoons olive oil”,”2 tablespoons cilantro, chopped “,”24 (6 -7 inch) flour tortillas”,” shredded lettuce, as needed “,” salsa fresca, as needed “,””,”1 (15 ounce) can black beans”,”1 (10 ounce) can corn kernels”,”1/2 cup red onion, chopped “,”1/4 cup olive oil”,”2 tablespoons lime juice”,”1/4 teaspoon ground cumin”,”1/4 teaspoon oregano”]
Number of Servings: 6
Steps: [‘Peel and devein shrimp, retaining tails, if desired; set aside.’, ‘Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.’, ‘Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm.’, ‘For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.’, ‘Black Bean and Corn Relish directions:Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.’, ‘For more great shrimp recipes visit www.eatshrimp.com.’]