Nice mix of flavors. This recipe is from The Boston Globe, Leigh Belanger. Prep/cook time does not include marinating time.
Ingredients: [‘extra virgin olive oil’, ‘limes%2c juice of’, ‘limes%2c zest of’, ‘cilantro’, ‘garlic’, ‘salt’, ‘cracked black pepper’, ‘striped bass’]
Quantity of Ingredients: [“1/2 cup extra virgin olive oil”,”2 limes, juice of”,”2 limes, zest of”,”1/2 cup cilantro, chopped “,”2 cloves garlic, chopped “,” salt”,” cracked black pepper, to taste “,”4 (8 ounce) striped bass, filets “]
Number of Servings: 4
Steps: [‘Combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl.’, ‘Add salt and pepper to taste.’, ‘With the tip of a paring knife, make three diagonal slits through the skin of each filet.’, ‘Place the fish in the marinade and turn to coat the fish.’, ‘Cover and refrigerate at least one hour.’, ‘Light a charcoal grill or turn a gas grill to medium high.’, ‘Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.’]