The name says it ALL:) This is from the Food column by Anjali Vellody of the Weekend magazine. I know your going to love it!
Ingredients: [‘basmati rice’, ‘saffron strands’, ‘milk’, ‘boneless skinless chicken breasts’, ‘ghee’, ‘milk’, ‘pistachios’, ‘dried apricots’, ‘sliced almonds’, ‘fresh coriander leaves’, ‘fresh mint leaves’, ‘ghee’, ‘onions’, ‘tomatoes’, ‘garlic’, ‘ginger’, ‘tomato paste’, ‘kasuri methi’, ‘coriander seed’, ‘cumin seed’, ‘poppy seed’, ‘labneh’, ‘coriander powder’, ‘cumin powder’, ‘red chili powder’, ‘black pepper’, ‘garam masala powder’, ‘salt’, ‘green chilies’, ‘fresh coriander leaves’, ‘fresh mint leaves’, ‘onions’, ‘cashews’, ‘raisins’, ‘apricot’]
Quantity of Ingredients: [“2 cups basmati rice, cleaned,washed,boiled and drained “,”5 -6 saffron strands, soaked in “,”1/2 cup of warm milk”,”4 boneless skinless chicken breasts, washed and patted dry “,”1/4 cup ghee”,”1/2 cup milk”,””,”4 tablespoons pistachios, chopped “,”4 dried apricots, chopped “,”2 tablespoons sliced almonds”,”1 teaspoon fresh coriander leaves, washed and chopped “,”1 teaspoon fresh mint leaves, washed and chopped “,””,”3 tablespoons ghee”,””,”2 onions, peeled,washed and chopped “,”2 tomatoes, washed,peeled and chopped “,”2 cloves garlic”,”1 tablespoon ginger”,”1 tablespoon tomato paste”,”1 teaspoon kasuri methi”,”1 tablespoon whole coriander seed”,”1 teaspoon cumin seed”,”1 tablespoon poppy seed (known as “khus-khus”” in Hindi)””
Number of Servings: 1 1/2 cups labneh””
Steps: 1/4 teaspoon coriander powder””