This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!
Ingredients: [‘heavy whipping cream’, ‘mascarpone cheese’, ‘powdered sugar’]
Quantity of Ingredients: [“8 ounces heavy whipping cream”,”8 ounces mascarpone cheese”,” powdered sugar”]
Number of Servings: 8
Steps: [‘Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.’]