I stayed with friend in Barbados in 2001, and this is her spaghetti sauce recipe. I thought the paprika and celery were interesting additions for a pasta sauce.
Ingredients: [‘ground beef’, ‘onions’, ‘green peppers’, ‘sugar’, ‘catsup’, ‘mustard’, ‘salt’, ‘oil’, ‘crushed tomatoes’, ‘cheese’, ‘paprika’, ‘celery’]
Quantity of Ingredients: [“2 lbs ground beef”,”4 medium onions, diced “,”8 green peppers, diced “,”1/2 cup sugar”,”1 cup catsup”,”1 teaspoon mustard”,”4 teaspoons salt”,”2 teaspoons oil”,”2 quarts crushed tomatoes (32 oz, 4 small cans)”,”1/2 cup grated cheese”,”2 teaspoons paprika”,”1/2 cup celery”]
Number of Servings: 8
Steps: [“Sauté celery, onions, and peppers in oil until tender, about 10 minutes. Add ground beef, and stir to crumble. Don’t wait for the beef to be completely cooked, just cook it long enough to scramble the meat.”, ‘Add remaining ingredients, and simmer for 2 hours.’, ‘Serve warm over spaghetti noodles.’]