A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d’oeuvre to a party. Serve with thin crackers.
Ingredients: [‘canned salmon’, ‘cream cheese’, ‘onions’, ‘prepared horseradish’, ‘lemon juice’, ‘salt’, ‘liquid smoke’, ‘pecans’, ‘dill’]
Quantity of Ingredients: [“2 cups canned salmon, drained, flaked, and skin and bones removed “,”1 (8 ounce) package cream cheese, softened “,”2 teaspoons grated onions”,”1 teaspoon prepared horseradish”,”1 tablespoon lemon juice”,”1/4 teaspoon salt”,”1 teaspoon liquid smoke”,”1/2 cup crushed pecans”,”3 tablespoons snipped dill”]
Number of Servings: 16
Steps: [‘Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.’, ‘Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.’, ‘Combine nuts and dill; roll log in the nut mixture.’, ‘Chill at least 2 hours more or overnight.’]