Mexican-seasoned ground pork burgers. Adapted from Charcuterie: The Craft of Salting, Smoking, and Curing. Don’t let the long list deter you. Chill time required. As for the cooking method, only 1 pan is needed.
Ingredients: [‘pork shoulder’, ‘garlic cloves’, ‘mexican chili powder’, ‘sweet paprika’, ‘hot paprika’, ‘red wine vinegar’, ‘tequila’, ‘salt’, ‘fresh ground black pepper’, ‘dried oregano’, ‘ground cumin’, ‘shrimp’, ‘fresh thyme leaves’, ‘garlic clove’, ‘extra virgin olive oil’, ‘salt’, ‘fresh ground black pepper’, ‘mayonnaise’, ‘tomato paste’, ‘paprika’, ‘yellow mustard’, ‘lime%2c juice of’, ‘olive oil’, ‘butter’, ‘potato hamburger buns’, ‘manchego cheese’, ‘tomatoes’]
Quantity of Ingredients: [“”,”17 5/8 ounces ground pork shoulder, ideally 30% fat (500 grams or roughly 1.1 pounds)”,”2 garlic cloves, finely minced “,”1 1/2 teaspoons Mexican chili powder”,”1 1/2 teaspoons sweet paprika”,”1 teaspoon hot paprika or 1 teaspoon cayenne powder”,”1 teaspoon red wine vinegar”,”1 teaspoon tequila”,”1 teaspoon salt”,”1/2 teaspoon fresh ground black pepper”,”1/2 teaspoon dried oregano”,”1/4 teaspoon ground cumin”,””,”8 large shrimp, peeled and deveined (2 for each burger)”,”3 sprigs fresh thyme leaves”,”1 garlic clove, minced “,”1/2 teaspoon extra virgin olive oil”,”1/3 teaspoon salt”,”1/8 teaspoon fresh ground black pepper”,””,”3 tablespoons mayonnaise”,”1 tablespoon tomato paste”,”1 1/2 teaspoons paprika”,”1 teaspoon yellow mustard”,”1 lime, juice of”,””,”1 tablespoon olive oil”,”1/2 teaspoon butter”,”4 sweet potato hamburger buns (see recipe #518438) or 4 other hamburger buns (see u003ca hrefu003d”https://www.geniuskitchen.com/recipe/sweet-potato-burger-buns-518438″”u003eSweet Potato Burger Bunsu003c/au003e)””
Number of Servings: 1 few thin slices tomatoes””]”
Steps: 1 (198 g)