Mexican Style Scrambled Eggs

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Eggs scrambled with onions, tomatoes, and chiles. I found this in one of my future wife’s family cookbook and it is incredible. This fresh and tasty dish will win over breakfast.

Ingredients: [‘unsalted butter’, ‘white onion’, ‘eggs’, ‘tomatoes’, ‘serrano chili’, ‘fresh cilantro’, ‘salt’]

Quantity of Ingredients: [“1 tablespoon unsalted butter or 1 tablespoon vegetable oil”,”1/4 medium white onion, finely chopped “,”4 large eggs, beaten “,”1 small tomatoes, seeded and finely chopped “,”1 serrano chili, minced with seeds “,”1 tablespoon chopped fresh cilantro”,”1/4 teaspoon salt (to taste)”]

Number of Servings: 2

Steps: [‘Heat butter or oil in a medium nonstick pan over medium heat.’, ‘Saute the onion. stirring, for about 30 seconds.’, ‘Add the beaten eggs, and cook, stirring to scramble, until almost set but still moist, about 1 minute.’, ‘Quickly, add the tomato, Serrano chile, cilantro, and salt. Cook, stirring slowly, until the eggs are set and the fresh ingredients are heated through, about 1 minute. Serve at once.’]

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