I use brown flat mushrooms and slice them, I find they have a far better flavour.
Ingredients: [‘butter’, ‘garlic’, ‘button mushroom’, ‘lemon juice’, ‘pepper’, ‘parsley’, ‘crusty bread rolls’]
Quantity of Ingredients: [“2 ounces butter”,”2 cloves garlic, crushed “,”1 lb button mushroom”,”2 teaspoons lemon juice”,” to taste pepper”,”2 tablespoons parsley, chopped “,”4 crusty bread rolls”]
Number of Servings: 1
Steps: [‘Place butter and garlic in a bowl.’, ‘Cover and cook on HIGH 20 – 45 seconds to melt. Add mushrooms, lemon juice and pepper to taste, blending well.’, ‘Cover and cook on HIGH 5 minutes, stirring once. Cut a thin slice from the top of each roll and reserve. Pull out the soft crumb centre and use as breadcrumbs in another dish.’, ‘Stir the parsley into the mushroom mixture, mixing well.’, ‘Spoon the mixture into each roll and replace the lids.’, ‘Arrange on a plate lined with absorbent paper and heat on HIGH 30 – 60 seconds to heat through.’]