Another classic from Minute Rice – So tasty – For a “S’more” style version, substitute crumbled crackers for the chopped toasted pecans.
Ingredients: [‘milk’, ‘instant rice’, ‘granulated sugar’, ‘salt’, ‘egg’, ‘vanilla’, ‘mini marshmallows’, ‘bittersweet chocolate’, ‘pecans’, ‘whipped cream’]
Quantity of Ingredients: [“2 1/4 cups milk”,”3/4 cup uncooked minute rice instant rice”,”3 tablespoons granulated sugar”,”1 pinch salt”,”1 egg”,”1 teaspoon vanilla”,”1 cup mini marshmallows”,”1/2 cup bittersweet chocolate, chopped “,”1/4 cup toasted pecans, chopped “,” whipped cream”]
Number of Servings: 4
Steps: [‘Combine the milk, rice, sugar and salt in a large sauepan; bring to boil over medium-high heat, stirring constantly. Reduce heat to medium-low. Cook, stirring often, for 10 minutes.’, ‘Beat the egg with the vanilla. Stir some of the hot rice mixture into the egg; beat the warmed egg mixture back into the remaining rice mixture. Cook, stirring constantly, for 1 minute. Remove from heat and set on a cooling rack. Place a piece of wax paper directly on the surface; let cool to room temperature.’, ‘Meanwhile, preheat oven to broil. Spoon the pudding into oven-safe serving dishes. Top each dish with an equal amount of marshmallows, chocolate and pecans.’, ‘Broil on the middle rack in oven for 30-60 seconds or until the marshmallows are golden and the chocolate is melted. Garnish with whipped cream (if using).’]