Mohawk Corn Soup

1

this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)

Ingredients: [‘smoked pork chops’, ‘carrots’, ‘rutabaga’, ‘turnips’, ‘cabbage’, ‘hominy’, ‘venison’, ‘kidney beans’]

Quantity of Ingredients: [“4 smoked pork chops, chopped “,”4 large carrots”,” rutabaga”,”2 turnips, to taste “,”1/4 cabbage”,”2 cups hulled hominy, Iroquois White Corn “,”1/2 lb chopped venison”,” kidney beans or navy beans”]

Number of Servings: 6

Steps: [‘Cook in slow cooker the hulled hominy over night on low.’, ‘Rinse corn.’, ‘Brown and chop meat.’, ‘Chop cabbage, turnips, rutabagas and carrots to bite size.’, ‘In a large soup pot pour all ingredients don’t drain the beans.’, ‘Fill with water 1″ over all ingredients adding as needed.’, ‘Cook until all vegys are tender.’, ‘Note: making corn soup the traditional way of lying the corn is the easiest task.’]

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