From Mex-recipes.com
Ingredients: [‘dried pasilla peppers’, ‘dried new mexico chiles’, ‘onion’, ‘garlic cloves’, ‘tomatoes’, ‘sesame seeds’, ‘almonds’, ‘corn tortilla’, ‘raisins’, ‘ground cloves’, ‘ground cinnamon’, ‘ground coriander’, ‘olive oil’, ‘chicken broth’, ‘bitter chocolate’]
Quantity of Ingredients: [“4 dried pasilla peppers, stems and seeds removed “,”4 red dried New Mexico chiles, stems and seeds removed “,”1 medium onion, chopped “,”2 garlic cloves, chopped “,”2 medium tomatoes, peeled and seeds removed, chopped “,”2 tablespoons sesame seeds”,”1/2 cup almonds”,”1/2 corn tortilla, torn into pieces “,”1/4 cup raisins”,”1/4 teaspoon ground cloves”,”1/4 teaspoon ground cinnamon”,”1/4 teaspoon ground coriander”,”3 tablespoons olive oil”,”1 cup chicken broth”,”1 ounce bitter chocolate or 2 tablespoons baking cocoa”]
Number of Servings: 6
Steps: [‘Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth.’, ‘Heat oil in a skillet and saute the puree for 10 minutes, stirring frequently. Add chicken broth and chocolate and cook over very low heat for 45 minutes. The resulting sauce will be quite thick.’, ‘Traditional mole sauce can be either red or green, depending on which ingredients you decide to use and is normally served over chicken. Experiment!’]