No, it’s not ice fream, but a dessert my mom used to make when we were kids, ages back. It so quick and simple and do not be fooled by the plain ingredients: it’s delicious!!! She used Sugar Frosted Flakes for the crust, but that is no longer available (at least not in South Africa).
Ingredients: [‘frosted flakes’, ‘butter’, ‘whole milk’, ‘fresh cream’, ‘almond essence’, ‘vanilla instant pudding mix’, ‘almonds’]
Quantity of Ingredients: [“”,”4 cups frosted flakes, sweet sugared cereal, such as Frosties “,”6 tablespoons very soft butter (about)”,””,”1 cup whole milk (8 fluid oz)”,”1 cup fresh cream”,”1/2 teaspoon almond essence”,”1 (3 1/2 ounce) box vanilla instant pudding mix”,”2 ounces almonds, flaked, oasted in a pan until golden “]
Number of Servings: 6
Steps: [‘Crust:’, ‘Crush the sugared cereal with a rolling pin or use your processor, and mix it with the butter. Chill in the fridge for about 10 minutes.’, ‘Using a medium sized pie plate, spread the crumb mixture evenly in the bottom and up the sides, and press down firmly to form a crust. Neaten the edges, and place in freezer to firm.’, ‘Filling:’, ‘Mix milk and cream in a mixing bowl and add the almond essence. Sprinkle over the instant pudding mix and whisk well.’, ‘Pour this mixture into the prepared crust.’, “Freeze the pie for about 4 hours or longer, until firm. (Don’t freeze until rock hard).”, ‘Before serving, take it out and let defrost somewhat. Scatter the toasted almonds on top.’]